elBulli 2005-2011 Ferran Adriŕ, Albert Adria
Publisher: Phaidon Press

Mar 3, 2014 - Le restaurant elBulli se passe aujourd'hui de présentation. Una obra que penetra en las cocinas de elBulli y en los procesos de elaboración del legendario jefe de cocina más creativo del planeta. Mar 3, 2014 - The collection—elBulli 2005–2011, a $625 release from Phaidon Press—is an exhaustive catalogue of 750 dishes with 1,400 photographs and detailed instructions. Mar 24, 2014 - elBulli is without a doubt one of the best restaurants the world has ever seen and a driving force behind many advancements in cooking creativity and technology seen over the past 30 years. Now the price for Plum members is $475.00, online price is $500.00. Apr 10, 2014 - We were gathered to celebrate his new collection of books: elBulli 2005-2011: A Journey Inside the Creative Process of the World's Greatest Chef. Feb 17, 2014 - LINCOLN PARK/RIVER NORTH—Look out Chicago, legendary Spanish chef Ferran Adria will soon be here to promote the release of his seven-volume elBulli catalog, elBulli 2005-2011 (which arrives March 3). May 15, 2014 - We were thrilled and honoured to meet him when we hosted the signing for his new seven-volume book elBulli 2005-2011 at the Williams-Sonoma store in Bondi Junction. Sep 26, 2013 - Se acaba de presentar el nuevo catálogo elBulli 2005-2011. This offer is valid until Wednesday, December 18, 2013. Media enquiries: candace@bakerbrand.com.au. Dec 16, 2013 - Save $125 on El Bulli 2005-2011 (regular $625.00). Feb 17, 2014 - Ferran Adriŕ's mammoth seven-volume elBulli catalog, elBulli 2005-2011, comes out March 3, and he's going on a North American tour to promote it. Męme deux ans aprčs sa fermeture, il est encore source d'inspiration pour des milliers de chefs sur la plančte.